Automatic Grade | Semi-Automatic |
Phase | three |
Capacity | 2000 litres/hr |
Power Source | Electric |
Voltage (V) | 240 |
The proteins are the most valuable milk solids component in Cheddar cheese whey. However,
they are only a fraction of the solids content of whey and are not easily removed from whey
without damaging their functional characteristics.
A new filtration technology called ultrafiltration offered the dairy industry an opportunity
to produce a new class of whey products called whey protein concentrates (WPC).
The proteins in whey can be selectively concentrated and removed from whey by
ultrafiltration without drastically damaging their functional characteristics.
The products of this process are whey protein concentrates. The two main
milk proteins in WPC are beta-lactoglobulin and alpha-lactalbumin.
Capacity | 2500 litres/hr |
Material | Stainless Steel |
Automatic Grade | Automatic |
Power (Kw) | 18 |
Phase | Single |
Driven Type | Electric |
Frequency | 50 |
We are offering Whey Liquid Processing Plant to our clients.
The proteins are the most valuable milk solids component in Cheddar cheese whey. However,
they are only a fraction of the solids content of whey and are not easily removed from whey
without damaging their functional characteristics.
A new filtration technology called ultrafiltration offered the dairy industry an opportunity
to produce a new class of whey products called whey protein concentrates (WPC).
The proteins in whey can be selectively concentrated and removed from whey by
ultrafiltration without drastically damaging their functional characteristics.
The products of this process are whey protein concentrates. The two main
milk proteins in WPC are beta-lactoglobulin and alpha-lactalbumin.